How to make egg-wrapped seaweed roll

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the egg-wrapped seaweed roll.

1.1 After the glutinous rice is steamed, put it in a large bowl (if the temperature of the glutinous rice is too high, the finished product will not look good, just keep it warm), add sesame oil (if you like the sesame oil flavor, add more sesame oil), vinegar essence (add one teaspoon for flavor enhancement), appropriate amount of salt, and appropriate amount of white sesame seeds.

2.2 When making glutinous rice in a rice cooker, put less water so that the glutinous rice will be chewy.

3.12 Fry the eggs thinner and use as little oil as possible.

4.21 Cut the sausage into strips and fry them in the remaining oil after cutting the eggs. Set aside.

5. Blanch the spinach in boiling water (add a little salt), cut the carrot into strips, blanch with boiling water (the water used to blanch the spinach can be reused), cut the cucumber into strips, sprinkle some salt on each, mix and set aside.

6. Spread the egg roll flat, put the glutinous rice on it, add various ingredients, wrap it up tightly.

7. Cut into appropriate sections and place on a plate. Grease the knife with sesame oil first to make it easier to cut.

8. This is pickled burdock, available in supermarkets. Here’s how to make burdock seaweed rolls.

9. Continue using the above ingredients and cut the remaining omelet into strips for later use.

10. Spread the seaweed roll flat, put the glutinous rice on it, add various ingredients, wrap it up tightly.

11. Finished product

Maybe you have eaten omelet seaweed roll before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?