Taiwanese Chicken Steak Recipe

Taiwan was a popular tourist city for a while, not only because of its beautiful scenery, but also because of its attractive snacks. Taiwan has developed many different special snacks, such as grass jelly and Taiwanese chicken steak, which are some of the special snacks in Taiwan. The production method of Taiwanese chicken steak is different from that of chicken steak in mainland China. People who like to eat Taiwanese chicken steak must learn the production steps of Taiwanese chicken steak.

How to make Taiwanese chicken steak

Method 1

raw material

Chicken breast, soy sauce, oyster sauce, salt

practice

1. Cut the chicken breast into slices, apply soy sauce, oyster sauce, sprinkle with a small amount of salt, and marinate for 20 minutes.

2. Pat the marinated chicken breast with soy flour, pat both sides firmly

3. Heat half a pot of oil until it is 60% to 70% hot, fry the chicken for about 3 minutes, sprinkle with cumin or curry powder to season

Method 2

Ingredients

How to make Taiwanese chicken steak

1 piece of chicken breast (about 300 grams), 2 slices of Emmental cheese, 1 slice of ham, 30 grams of low-gluten flour, 1 egg, and appropriate amount of breadcrumbs.

Excipients

30 grams of olive oil, 30 grams of unsalted butter, appropriate amount of salt and white pepper.

step

1. Slice the chicken breast into two slices, and then slice each into butterfly slices connected in the middle. Use a meat mallet to slightly thin it out, and sprinkle with salt and pepper to make it taste good.

2. Beat the eggs and place them in three plates with the flour and breadcrumbs.

3. Put a slice of cheese on the sliced ​​chicken first, put a slice of ham on it, and then put a slice of cheese on the ham. Wrap it up, pinch the joint tightly, and evenly coat it with flour, egg liquid, and breadcrumbs in turn.

4. Pour olive oil into a frying pan, and when it is 70% hot, add unsalted butter. After it melts, put in the processed chicken. Fry it half-fried and half-deep-fried until both sides are golden brown, then take it out, drain the excess oil, cut it into three to four pieces and serve.

5. Serve with ketchup.

Method 3

Material

1. Wash and set aside a 250g piece of chicken breast.

2. 2/3 teaspoon garlic salt, 1/4 teaspoon paprika (McCormick), 1/6 teaspoon black pepper, 1/6 teaspoon Sichuan pepper powder, 1/3 teaspoon sugar, 1 teaspoon sesame oil, and 2 tablespoons water.

3. 1 tablespoon cornstarch, 1/2 bread crumb, 4 tablespoons olive oil.

4. Dipping sauce: 2 tablespoons of tomato ketchup.

practice

How to make Taiwanese chicken steak

1. Cut the chicken breast into 0.4-0.5 cm thick slices, cover with plastic wrap, loosen with a meat tenderizer, then add ingredients 2, mix well, cover and refrigerate overnight.

2. Add 1 tablespoon of cornstarch to the marinated chicken slices and mix well. Put bread crumbs in a pile and evenly coat the chicken slices with bread crumbs.

3. Grilled chicken fillet: To make grilled chicken fillet, take a baking tray and cover it with parchment paper. Spread 1 teaspoon of olive oil evenly on it. Then put in the chicken slices coated with bread crumbs. Brush a thin layer of oil on the chicken slices. Put in a preheated oven at 400F and bake for 10 minutes. Turn it over and bake for another 8 minutes.