How to make Chinese cabbage and pork potstickers

In today's society, many children have very poor hands-on skills. In order to let children learn to make Chinese cabbage and pork pot stickers, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Wash the Chinese cabbage, blanch it in hot water, remove it from the water, cool it down, and squeeze out the water.

2. Take out the minced meat from the refrigerator and thaw it. You can sprinkle a small amount of salt on it to make it thaw faster.

3. Chop the cabbage

4. Add chopped green onion, salt, MSG, oyster sauce, soy sauce, ginger, cooking wine, sesame oil, a raw egg and fried pepper oil to the meat filling.

5. After the meat filling is mixed evenly, add the Chinese cabbage and mix well.

6. Add 60-degree hot water to the white flour and knead it into a smooth dough.

7. Cut the dough into pieces as big as dumpling skins and roll them into dough skins.

8. Put the filling in, pinch the top tightly, and leave a small opening on each side so that it is easier to cook.

9. Put the ingredients into the electric baking pan one by one, brush a small amount of oil on the bottom of the pan, cover it with a lid and heat it.

10. It can be served in about 5 minutes!

11. Let’s eat!

Cooking is not an easy task, but the method of making bok choy and pork pot stickers is very simple. As long as you spend a little time and effort, you can enjoy delicious food.