How to make sorghum and multi-grain steamed bread

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making sorghum and multi-grain steamed buns.

1. Prepare all the ingredients.

2.12 Put all the materials into a mixing bucket and add clean water.

3.21 Stir the flour into a dough.

4.1 Let the dough ferment until it doubles in size.

5.2 Add a little more oil and continue stirring.

6. Take out the dough and knead it until smooth.

7. Roll the dough into strips and cut into small equal portions.

8. Knead each small dough for a while until it is smooth and round to form the raw dough for steamed buns.

9. Slightly shape the raw dough of the steamed buns and put them into the steamer to continue fermenting for 15 minutes.

10. Then cover the lid with dry cotton cloth and steam over high heat for 20 minutes.

11. Simmer for 2-3 minutes.

The health of the family is the biggest wish of housewives. So, after reading the healthy and delicious sorghum and multi-grain steamed buns introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.