How to make sweet millet steamed buns

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make sweet millet steamed buns.

1. Add yeast powder into warm milk, stir well and let it stand for a while.

2.12 Mix millet powder, flour and sugar evenly, slowly pour in milk, stirring while pouring.

3.21 After stirring into flocs, knead into a uniform dough with your hands.

4. Cover with plastic wrap and place in a warm place to ferment until it doubles in size.

5. Expel gas, knead into long strips and cut into dough pieces.

6. Roll the dough into balls one by one and use your hands to rub them into steamed buns with a flat bottom.

7. Pour water into the pot, cover it with a cloth, and put in the raw steamed buns for a second fermentation with sugar.

8. When the sugar is about 1.5 times its size, steam over low heat for 20 minutes, then turn off the heat and simmer for 3 minutes before opening the lid and taking out.

9. It’s out of the pot! It’s out of the pot!

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make sweet millet buns yourself.