How to make amaranth cornmeal pancake

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making Amaranth cornmeal pancakes.

1. Wash the amaranth, blanch it in boiling water for one minute, squeeze out the water after it cools down, and cut it into 1 cm small pieces.

2.12 Put the chopped amaranth, salt, sugar, baking powder, fine cornmeal and soybean flour into a container and mix well.

3.21 Add an egg and appropriate amount of water.

4. Knead the amaranth cornmeal pancake dough.

5. Pour a little cooking oil into the frying pan and put in 6 Amaranth cornmeal pancakes, each weighing about 60 grams, which are patted into pancake shapes by hand. Fry over medium heat until golden brown.

6. Turn over and fry the other side of the amaranth cornmeal pancake until golden brown.

7. After both sides of the amaranth cornmeal pancakes are fried, add appropriate amount of water.

8. Cover the pot and simmer over medium heat for about 10 minutes.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some amaranth cornmeal cakes.