Mustard and wheat noodles recipe

Buckwheat is a coarse grain, and people nowadays usually eat coarse grains in moderation for health preservation. Coarse grains can also provide the human body with essential nutrients and play a big role in maintaining human health. Buckwheat can be made into noodles. Buckwheat noodles are not only more convenient to eat, but the nutrients in them are also easier for the human body to absorb. So, how do you make buckwheat noodles?

Buckwheat noodles

Ingredients: Hand-kneaded noodles or dried noodles

150g soba noodles

250g wheat flour 3g salt

200g pork belly

2 eggs, a small amount of black fungus, a few button mushrooms (the pure white mushrooms, which are high in selenium and are anti-cancer ingredients), a small amount of day lily, a few carrots, a small amount of leek, a small amount of shallots, coriander, a small amount of ginger slices, a small amount of Pixian bean paste, a small amount of sesame oil, salt, chicken essence, and a star anise

practice

1 Homemade hand-rolled noodles (buckwheat noodles, mix flour and salt to make the noodles harder, let it rest for half an hour, then knead the dough, roll it into thin slices, fold it into a wavy shape, and cut it into noodles), or buy pre-pressed noodles in the store. You can also cook the noodles in hot water and put them in a bowl for later use.

2 Heat the oil with ginger slices, then add the diced pork belly, chopped Pixian bean paste, and one star anise, and stir-fry until the meat changes color.

3 Spread the eggs into egg pancakes in advance, then cut into diamond-shaped slices for later use. Cut the carrots into diamond-shaped slices, soak the day lily and fungus in water, and slice the shiitake mushrooms.

4 Add carrot slices, day lily segments, fungus, and mushroom slices to the sautéed pork belly, and add hot water to make the soup.

5 Bring the soup to a boil and add scallions, coriander, egg slices, and chives. at last

Add salt and a little chicken stock

6 Pour this mixed soup over the cooked noodles. Tip: When making the soup, you must master the order of adding the seasonings. For example, egg skin, coriander, green onion, and leek should be added last. If you add them too early, the taste will not be delicious. When adding water, control it according to the amount of water.

Cold buckwheat noodles

Ingredients: A handful of soba noodles, a little sesame, a cooked quail egg, a little ice, a little shredded seaweed, a little wakame and Japanese pickles Seasoning: 3 tablespoons of Japanese soy sauce, a little purified water, a little sugar, some mustard, a little MSG, a little Japanese vinegar

practice

1. After the buckwheat noodles are cooked, put them in the refrigerator and refrigerate for two hours before taking them out. Add a little purified water and two tablespoons of Japanese soy sauce, a little sugar, MSG, and Japanese vinegar, stir well and serve.

2. Sprinkle a little shredded seaweed on the buckwheat noodles and decorate the edge of the plate with ice cubes.

3. Take two small plates, one with cooked quail eggs, kelp, Japanese pickles and appropriate amount of mustard, and the other with Japanese soy sauce and sprinkle a little sesame seeds on it.

Tips

Be sure to use purified water or cold boiled water. Japanese vinegar can be directly replaced with sushi vinegar.