How to make whole wheat vegetable steamed dumplings

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making whole wheat vegetable steamed dumplings.

1. Dice the cabbage and carrots, add chopped green onion, ginger, salt, MSG, cooking wine and sesame oil to the beef filling and mix into the filling.

2. Put the whole wheat flour into a bowl, add warm water and sugar for 15 minutes.

3. Knead the dough evenly, roll it into strips, cut it into pieces, and use a rolling pin to roll it into round dumpling wrappers.

4. Put the dumpling skin into the filling and fold it into a moon shape

5. Steam the dumplings in a steamer for about 15 minutes.

After reading the detailed introduction to the recipe of whole wheat vegetable steamed dumplings, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.