Honeycomb cake. How to

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Honeycomb cake. This is a dish that is very suitable for busy people. It is also a good thing to forget about takeout during the holidays and cook at home.

1. First, stir boiling water, sugar, condensed milk and syrup until the sugar is dissolved.

2. Add material b and stir.

3. Separate one third of the mixture from step 2 into another bowl and add ingredient c.

4. Stir well and then add the remaining two-thirds.

5. Beat the eggs and add them in.

6. After all the materials are mixed, sift them through a sieve.

7. Add it to the mold, let it sit for 1 hour, and then you can bake it. Bake at 190° for top heat and 160° for bottom heat for 40 minutes.

This is the honeycomb cake. The method is very simple, have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.