How to make purple sweet potato and jujube steamed buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make purple sweet potato and jujube steamed buns.

1.1 Mix all materials except water evenly;

2.2 Cut the purple sweet potato into small pieces, add a small amount of water, cook in a microwave oven on high heat for 3 minutes, and blend in a food processor;

3.121 The fermented dough has a honeycomb-like internal structure;

4.212 Add appropriate amount of water to knead into a smooth dough and ferment at room temperature for 90 minutes;

5.1 Roll the dough into sheets;

6.2 Sprinkle a layer of dry flour on the panel, put the dough on it and knead it to release the air, kneading in as much dry flour as possible;

7. Sprinkle a layer of dry noodles, fold it up, and then spread it out again, and sprinkle dry noodles, repeat this 5 or 6 times;

8. Knead the dough into a ball again;

9. Divide the dough into equal portions;

10. Roll each dough into a bun and wrap a date inside;

11. Steamed buns stuffed with dates;

12. Cut the red dates into small strips;

13. Use chopsticks to poke small holes in the steamed buns and insert the jujube strips into them;

14. Or use your fingers or tweezers to pinch out small circles and insert the jujube strips into them. Once everything is done, let it rise for another 15 minutes;

15. Bring the pot to a boil over high heat, then turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for 3 minutes;

16. Remove from the pan and place on a rack to cool.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious purple sweet potato and jujube steamed buns will be made by you.