How to make vegetarian shredded radish glutinous rice dumplings

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about vegetarian shredded radish glutinous rice balls

1. Prepare the ingredients

2. Wash the radish, grate it into shreds, and wash and chop the green onion.

3. Add salt to the shredded radish, rub it a few times, and squeeze out the water

4. Heat the oil in a pan, add onion, ginger and minced garlic and stir-fry until fragrant, then turn off the heat.

5. Add shredded radish, salt, chicken essence,

6. Sesame oil, pepper, mix well

7. Knead the wet glutinous rice flour, divide it into small pieces of equal size, and roll them into balls

8. Wrap radish filling in glutinous rice flour and roll into balls.

9. Put some water in the steamer, put corn leaves on it, and put in the glutinous rice balls.

10. Steam over high heat for 10 minutes

11. Steam over low heat for 8 minutes and simmer for 1 minute.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of vegetarian shredded radish glutinous rice balls, you can really try it. It is not only delicious but also very healthy.