Creamy and fragrant method

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making a milky dish.

1. Cut the unsalted butter into small pieces and soften it at room temperature.

2.1 Add the egg liquid in three times and beat evenly with a whisk.

3.2 Add powdered sugar and milk powder, and beat with a whisk until the volume is fluffy and the color becomes slightly lighter.

4.12 Sift the low-gluten flour, salt and baking powder, pour into the whipped butter and mix well.

5.21 Pour in the chopped raisins.

6. Mix thoroughly into a dough.

7. Flatten the dough, roll it into a sheet about 1 cm thick with a rolling pin, and put it in the refrigerator to freeze for 40 minutes.

8. Take out the frozen dough, cut off the edges and corners into a rectangle with a knife, and then cut into strips.

9. Arrange them neatly on a baking tray and brush the surface with a layer of beaten egg yolk.

10. Place in the pre-prepared oven for 12-15 minutes until the surface turns golden brown.

The world is so big, there are so many restaurants, and naturally there are many milky flavors. But no one tastes the same as the one you make yourself, so try it now.