Banana sunflower recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this banana sunflower.

1.1 Slice the banana diagonally, imagine it looks like beautiful petals, and cut it out. Dip in the egg batter from step 1, then place on the breadcrumbs so all surfaces are coated with breadcrumbs.

2. Mix 21 eggs and 1 teaspoon of corn starch into a uniform egg paste.

3. Heat the oil pan to 60% hot and add the banana slices coated with breadcrumbs. Turn it over after it has slightly set in shape, and then turn it over again when the color is moderate.

4. Arrange the fried banana chips on a plate as you imagine. The red one in the middle is tomato sauce. If you like other sauces, you can change it to other sauces. The branches of the flowers are green leafy vegetables such as leeks and coriander that you have at home, but this is not fixed.

You can’t miss the recipe for today’s banana sunflower dish, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.