How to make braised cherry tomatoes and quail eggs

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of braised cherry tomatoes and quail eggs.

1. Wash the quail eggs first, put them in a pot and cook for 5 minutes.

2. Peel off the skin.

3. Put oil in the pan and add quail eggs when it is 60% hot.

4. Fry until golden brown and serve.

5. Drain the oil and place on a plate.

6. Wash the cherry tomatoes.

7. Use soy sauce, cooking wine and salt to make sauce.

8. Put appropriate amount of oil in the pot, add chopped green onion and ginger into the pot and stir-fry until fragrant, then pour in oyster sauce and stir-fry until fragrant.

9. Pour the sauce into the pot.

10. Add sugar and appropriate amount of water and bring to a boil.

11. Add the fried quail eggs.

12. Bring to a boil over high heat, then simmer over low heat for 10 minutes.

13. See the soup thicken.

14. Add cherry tomatoes.

15. Stir-fry for 1-2 minutes and thicken with starch.

16. Add sesame oil and MSG to season. Just serve it on the table and eat.

The method of braised cherry tomatoes and quail eggs has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.