How to make Chaozhou style bitter melon and pork ribs pot

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make Chaozhou style bitter melon and pork ribs pot with me.

1. Cut the bitter gourd, remove the pulp and cut into pieces.

2.12Put the ribs in a pot with cold water and rinse them.

3.21 Slice the ginger, wash and slice the pickles and set aside.

4. Soak the soybeans in advance.

5. Put a small amount of oil in the pan, add ginger slices and pickles and stir-fry until fragrant.

6.1 Add soybeans and pork ribs and bring to a boil over high heat.

7.2 Put an appropriate amount of water in the casserole and pour in the fried pickles.

8. Add bitter melon and bring to a boil.

9. Add cooking wine, cover and simmer over low heat until the bitter gourd is cooked.

10. Turn off the heat and add pepper and chicken powder.

Chaozhou-style bitter melon and pork ribs pot is the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.