How to make anhydrous honey cake

Here is an introduction to the method of making waterless honey cake. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.Mix sugar and honey. （

2.12 Beat in 4 eggs

3.21 Beat the egg liquid with a whisk

4. Sift flour into the batter and mix well. Do not stir in circles, as this will easily cause the foam to break.

5. Add salad oil and mix well

6. Pour the batter into the mold

7. Preheat the oven to 190 degrees, bake for 15-20 minutes, and take it out when the surface is golden brown

The waterless honey cake that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.