How to make meatball mustard greens casserole

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make meatballs and mustard greens casserole.

1. Peel the garlic, flatten and chop it. Wash the meatballs and mustard greens and cut them into pieces.

2. Put the garlic and meatballs into the casserole, drizzle a few drops of oil, add 4 bowls of water, cover the pot and start cooking.

3. Boil for about eight minutes until the water boils

4. Pour the mustard greens into the casserole, cover the pot and continue to cook.

5. After the mustard greens are cooked, add some salt and MSG.

First of all, reading the instructions for making the meatball and mustard greens casserole shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.