Baileys Walnut Pound Cake Recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Baileys Walnut Pound Cake!

1. The walnuts need to be baked at 130 degrees in advance until they are fragrant. The butter is softened, add the powdered sugar and beat well. Add the eggs one by one, and beat them evenly with an electric whisk after each addition.

2. Sieve the flour and add into 1

3. Add Baileys and walnuts, mix well, brush a layer of butter on the mold, fill the mold with batter to 70%, preheat the oven to 180 degrees, bake in the middle layer for about 35 minutes, until the surface is golden brown, insert a toothpick into the center, and remove from the oven without bringing out any batter. Shake lightly, remove from the mold, wrap with plastic wrap when warm, and let stand at room temperature overnight.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of Baileys Walnut Pound Cake today, everyone should quickly learn how to make it so that our family can eat healthier!