Honey Mahua recipe and recipe

Honey fried dough twist is also a famous kind of fried dough twist. Because honey is added to the fried dough twist, the taste is sweeter and it also has a good effect on regulating the body. When making honey fried dough twist, you must first pay attention to the dough fermentation. The fermented dough should be left to stand for about ten minutes with plastic wrap, and then cut into long strips with a knife. In addition, prepare a little honey and put it in the oil pan. When frying, be careful not to burn it. Let's learn about this aspect below.

Honey Mahua recipe and recipe

Ingredients: 250 grams of flour, 5 grams of baking powder, 5 grams of sugar, 1 egg, 15 grams of oil, 2 grams of salt, 1.2 grams of baking soda, and 130 grams of water. Method: First mix the yeast with warm water, then add the evenly mixed eggs and oil, add flour and all the ingredients, and knead into a smooth dough; cover with a lid and place in a warm place to ferment until it doubles in size; apply oil on the dough board, put the dough in, cover with plastic wrap, press into a large piece with your hands, and let it sit for more than ten minutes; cut into long strips with a knife.

Method 2

Ingredients: 1.5 cups of plain flour, half a cup of milk, 1 tablespoon of yeast, one egg, a little salt, 3 tablespoons of sugar, and a little honey.

Method: Heat the milk in a microwave to 30 degrees, dissolve the yeast in the milk, and let it stand for ten minutes. Beat the eggs and mix with the milk. Then pour in the flour and mix well, add all other ingredients and mix until you have a smooth dough. Let the dough rise until it doubles in size. Rub the dough into sesame peanut embryos, heat the oil to 160-180 degrees, add the sesame peanut embryos, and fry until both sides are golden brown.

Reminder: Twisting a dough twist may seem simple, but you need to do it a few times before you can master the technique. If you like crispy fried dough sticks, you don’t need to leaven the dough. Just knead it into thinner pieces. When kneading the dough into strips, you can let it rest for a while before kneading it again, which will make it easier to knead it into thinner pieces.