How to make Aohua fish tofu porridge

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making Aohua fish tofu porridge.

1.1 Cook over low heat until it becomes thick.

2.2 Wash the rice and add appropriate amount of water, less than usual for cooking porridge, and use it for fish soup.

3. Add two tablespoons of salad oil, ginger slices, and fry both sides of the arowana fish. Add appropriate amount of water, astragalus, and angelica. Press the soup or porridge button and simmer for half an hour to make the arowana fish astragalus and angelica soup. This is before adding salt.

4. Cut the tofu into small pieces and set aside.

5. Add the aohua fish head, tofu and six tablespoons of fish soup into the cooked porridge.

6. Add a little salt and chicken essence, bring to a boil and simmer for ten minutes.

With the complete steps of making Aohua Fish Tofu Porridge, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".