How to make cantaloupe syrup

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. The method of making Hami melon syrup is easy and it is easy to learn even without any basic knowledge.

1. Prepare the materials

2. Wash and core the lotus seeds

3. Break the fresh lotus seeds in half and remove the green lotus seed core

4. Cut cantaloupe into small pieces

5. After soaking Tremella and lily in water, remove the stems, break them apart and wash them clean.

6. Add water to the casserole and turn on the fire. Put the lotus seeds and white fungus first. Cover the pot and wait for the water to boil before turning to low heat and simmering for half an hour.

7. Open the lid after half an hour, turn to high heat, add lily, cantaloupe, and rock sugar, and simmer for another 2 minutes before turning off the heat.

8. Serve in a bowl and enjoy

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making Hami melon soup is simple and can dispel their concerns.