Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of fried hairtail with cumin. You must try to make it yourself according to the steps below. 1.1 Cut into sections and marinate with salt, pepper and a little steamed fish soy sauce for ten minutes. 2.2 Wash the hairtail and remove the internal organs, but do not scrape off the white membrane. 3. Sprinkle with dry starch and set aside. 4. Pour oil into a frying pan and heat it to 60% hot. Put the hairtail in and don’t move it. Wait until it is fixed before turning over. 5. Fry until both sides are golden brown and sprinkle with cumin powder. 6. Use oil-absorbing paper to absorb the oil and serve. This is the introduction to fried hairtail with cumin. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen! |
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