How to make fragrant chicken steak

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking the dish of Fragrant Chicken Steak.

1. Slice the chicken breast into two pieces, remove the surface fascia, and cut the onion into thin strips. Add soy sauce, honey and other seasonings to the chicken, mix well, then add onions, cover and marinate for 2 hours, or put it in the refrigerator overnight for better results

2. Remove the onion from the marinated chicken breast and drain the water. Put dry starch and bread crumbs in a flat plate and mix them evenly. Then put the chicken breast in and wrap it completely. Press it down slightly with your hands to prevent it from falling off.

3. Heat the oil to 40% hot, add the chicken dipped in bread crumbs, fry slowly over medium heat until golden and fragrant, then remove from the heat and absorb the excess oil with a paper towel.

After reading the detailed introduction of Piaoxiang Chicken Steak, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.