How to cook lotus seeds and lily stewed with rock sugar

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make lotus seeds and lilies stewed with rock sugar.

1. Wash the red beans and tangerine peel with clean water;

2.1 Put the above ingredients and a slice of ginger into the stew pot;

3.2 Rinse the lily and lotus seeds in clean water. Lotus seeds do not need to be soaked in advance, but lily can be soaked in advance.

4. Add appropriate amount of rock sugar;

5. Pour boiling water into the stew pot until it is 80% to 90% full, and add boiling water to the outer part of the electric stew pot according to the instructions;

6. Cover the lid and set the timer for about 2 hours. The red beans, lotus seeds, etc. will become soft and just right to eat!

Today, the editor introduces to you a delicious dish of lotus seeds, lilies and rock sugar, which is very detailed. You might as well try it according to these steps, and you will definitely succeed.