Cumin Fried Lamb Chops

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making cumin fried lamb chops.

1. Remove the packaging from the lamb chops, rinse and drain, and cut along the bones

2. Cut lamb chops, fresh and delicious

3. Add salt, cumin powder, and a small amount of black pepper powder in turn (if you have lemons at home, you can add a small amount of lemon juice), spread them evenly on each side with your hands and marinate for a while (if you don’t like cumin powder, you can also add rosemary at this time)

4. Wash and slice the carrots, cut the green peppers into diamond-shaped slices, wash and dry the fresh mushrooms, and cut them into diagonal slices

5. Bring a small pot of water to a boil, add carrots and salt, boil for one or two minutes, then turn off the heat.

6. Heat the pan, add a small amount of oil and stir-fry green peppers and fresh mushrooms.

7. Stir-fry until half cooked (almost when the fresh mushrooms are softened)

8. Add the blanched carrots and stir-fry together. Season with salt and black pepper and stir well. Serve.

9. Wash the pot, heat the pot, add a small amount of oil (the lamb chops will release oil), and put the lamb chops in after the oil is hot.

10. When one side is almost cooked (about one or two minutes), fry the lamb chops upright.

11. Then turn it over and fry the other side until cooked, sprinkle with a small amount of cumin and serve (if you feel that the inside is not cooked enough, you can put it in the microwave on high heat for 30 seconds or a minute. You can also bake it in the oven for another three to five minutes)

Okay, that’s all I have to say about the cumin fried lamb chops. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!