How to make taro and carrot stewed rice

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make taro and carrot rice like me, you will definitely be excited for a long time.

1.1 Chop taro, carrot, mushroom and pork belly into pieces, soak scallops in water, chop green onion and ginger.

2.2 Taro, carrot, mushroom, pork belly chopped into pieces, scallops, green onion, and ginger.

3.1 Heat the pan, add the pork belly and shredded ginger and fry until the oil comes out.

4.2 Wash the rice...

5.1 Move the pork belly to one side of the pot, add taro, mushrooms, carrots and scallops.

6.2 Add light soy sauce, dark soy sauce and white sugar to color the pork belly.

7.Then stir-fry together.

8. Add rice and season with salt and pepper.

9. Pour all the ingredients into the rice cooker, add slightly less water than the usual amount of water for cooking rice and press the cooking button.

10. After the rice is cooked, add the chopped green onion and mix well.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's taro and carrot rice.