How to make roasted lamb chops with rosemary

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of Pan-Fried Rosemary Lamb Chops.

1. Rinse the lamb chops, wipe them dry, apply some sea salt, chopped fresh rosemary, and a little olive oil, and let them sit for 20 minutes to half an hour to let the meat wake up and reach its best condition.

2. Heat the frying pan until boiling hot, put the lamb chops in, and fry each side for 2-3 minutes. You can increase or decrease the time depending on the thickness of the lamb chops (sprinkle some black pepper and chopped rosemary on each side when frying)

3. After frying both sides

4. Serve

It is not difficult to make tender fried rosemary lamb chops, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.