How to make fried chicken wings delicious and simple

Although they are all chicken, chicken legs, chicken breasts and chicken wings give people completely different tastes. This is because different parts of the chicken have very different nutritional contents. Chicken wings have less meat and are richer in collagen, which has a good effect on whitening and maintaining skin elasticity. Despite this, you should not eat too many chicken wings because it is said that chicken wings are the residual part of hormones.

Fried chicken wings recipe 1

“Make fried chicken with scales – crispy fried chicken wings.”

Materials

Main ingredient: 6 chicken wings

Accessories Flour 50g Starch 30g Fried chicken powder 35g

Seasoning: 1 gram salt, 2 slices of ginger, 1 tablespoon cooking wine, 1 scallion

How to make crispy fried chicken wings

1. Wash the chicken wings and drain them completely, then use a sharp object to poke some holes in the chicken wings to make them easier to absorb the flavor;

2. Cut green onion and ginger into shreds, add cooking wine, salt and fried chicken powder, and marinate the chicken wings for two to three hours;

3. Mix flour, starch and fried chicken powder in a deep plate, bury the chicken wings in the flour, then rub and roll the chicken wings to make them covered with flour;

4. Put the chicken wings covered with flour into a large colander, dip them in clean water, and then take them out immediately. Wait for about 2 seconds to make the flour on the wings wet. Be sure to do it gently.

5. Take out the chicken wings and drain the water, then put them into dry flour and repeatedly coat them with flour. Use kneading techniques to make even scales appear on the surface of the chicken wings, then take them out and fry them;

6. Pour vegetable oil into the pot and heat the oil to 70% hot. Add the chicken wings and fry for 5-6 minutes. When they turn golden brown, remove them and place them on kitchen paper to absorb excess oil. You can dip them in ketchup when eating.

Cooking Tips

1. Whether the fried chicken wings will have scales depends entirely on the kneading technique when coating the chicken wings with flour. Be sure to knead the chicken wings when the dry flour is completely covered. Try this several times and I believe you will succeed.

2. Do not turn the chicken wings over while they are soaked in water to prevent the water from washing away the batter. If the batter is washed away, coat them with flour again.

Fried chicken wings method 2

Step 1: Prepare chicken wings, eggs, cooking wine, soy sauce, oyster sauce, ginger, five-spice powder, starch, bread crumbs, etc.

Step 2: Blanch the chicken wings in cold water

The third step is to marinate with cooking wine, soy sauce, oyster sauce, five-spice powder, starch and minced ginger for 30 minutes

Step 4: Coat the marinated chicken wings with egg paste

Step 5: Finally, coat all of the breadcrumbs

Step 6: Heat the oil in the pan to 70% hot, add the chicken wings and fry until golden brown

Step 7: The fragrant fried chicken wings are ready