How to make dumplings with chrysanthemum and meat

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make dumplings stuffed with chrysanthemum and meat.

1. Prepare ingredients: pork filling.

2. Chrysanthemum chrysanthemum. Wash it clean.

3. Bean paste. Add a little cool boiled water.

4. After the dough is ready, cover it with plastic wrap and let it sit for about half an hour.

5. Chop the Chinese spinach into small pieces, similar to chopping leeks.

6. Next, start preparing the meat filling. Put oil in the pot and bring to a boil over low heat.

7. Cook over low heat, add the bean paste when the oil is hot.

8. Add soy sauce and simmer until fragrant, then turn off the heat.

9. After the oil has basically cooled down, put the meat filling into the pot.

10. Add salt, thirteen spices and other seasonings.

11. Put the minced meat into the chopped chrysanthemum and add sesame oil.

12. Mix thoroughly and the meat filling is ready.

13. Next, start making dumplings

14. Wrapped white flour dumplings.

15. If there was not enough flour, I used the leftover black rice buns to make some black flour dumplings.

16. Wrapped black rice dumplings.

17. Put them in the pot and cook them together.

18. Serve as a plate. It tastes a bit like celery filling and tastes great. It was a success this time.

The steps for making dumplings stuffed with chrysanthemum and meat have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.