How to make egg pudding cake

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Egg pudding cake is quick and easy to make. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil fumes.

1. Open the eggs and separate the egg white from the yolk. Make sure the bowl containing the egg white is free of oil and water. Weigh all the ingredients.

2. Beat the egg whites with a whisk until they have fish-eye bubbles. Add 1/3 of the sugar and continue beating.

3. Beat until the egg whites are thick and smooth, then add 1/3 of sugar and continue beating

4. When the egg whites have obvious lines, add the last 1/3 of white sugar and beat

5. Beat until hard foam forms, and then pull up the whisk to form a small hook. Refrigerate for later use.

6. Beat with a whisk at low speed until the egg yolk is thick and the color becomes lighter.

7. Add 25 grams of white sugar to the egg yolk

8. Add corn oil to the egg yolk liquid three times, stirring evenly each time before adding the next time.

9. The beaten egg yolk liquid is thick and delicate, with oil and egg integrated

10. Pour yogurt into the egg yolk liquid

11. Beat with a whisk at low speed. Preheat the oven to 170 degrees.

12. Mix the low-gluten flour, corn starch and baking powder and sift them into the egg yolk yogurt liquid. You don’t need to add baking powder. If a novice is worried that the cake will not rise, you can add some. I didn’t add it.

13. Use a rubber spatula to stir evenly.

14. Pour 1/3 of the egg white batter into the egg yolk batter

15. Mix into a uniform and fine egg yolk batter without any particles. Do not stir too much.

16. Use a rubber spatula to stir evenly.

17. Pour all the mixed cake batter back into the egg white bowl

18. Use a rubber spatula to stir quickly and evenly. Do not stir in circles.

19. Pour the mixed cake batter into an 8-inch round cake mold and shake it twice to break the large bubbles.

20. Put the mold into the second to last layer of the oven and bake at 170 degrees for 50-60 minutes.

21. Wait until there is no fluidity or rustling sound when you press the surface of the cake with your hand.

22. Let the cake cool down after it is baked. Do not turn it upside down.

23. It can be easily demoulded after ten minutes

24. Either the front side or the bottom side can be facing up

25. Take a beautiful photo

26. Still a beautiful photo, give it to Santa Claus

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The egg pudding cake is simple to make and can be thoroughly cleaned if you make it yourself.