Recipe and method of stewed dog meat, delicious food

Many people know the nutritional value of dog meat, and there are many ways to cook dog meat. Braised dog meat is a common one, and it tastes very good. It is generally available in restaurants, but if you want to make it more convenient to eat at home, then you must know the recipe and method of cooking dog meat yourself, so that the taste can be the same as in the restaurant.

Ingredients: 500 grams of dog meat, 50 grams of sesame oil, 50 grams of green onion, 25 grams of ginger, 50 grams of garlic, 5 grams of MSG, 50 grams of cooking wine, 15 grams of starch, 50 grams of red juice, 5 grams of aniseed, 25 grams of sugar, 5 grams of cinnamon, 250 ml of dog bone broth, 2 dried chilies, 25 grams of soybean paste (stew sauce), 50 grams of soy sauce, and 20 grams of fine salt.

Features: The dog meat is soft and tender, delicious and bright in color

Procedure: 1. Cut the raw dog meat into medium pieces, soak it in clean water for 4 hours, remove it, wash it, and drain the water.

2. Pour clean water into a cooking pot, put in the dog meat pieces, bring to a boil, remove the floating foam, cook thoroughly, remove from the pot, soak in clean water, control the water, and set aside.

3. Peel the green onion, wash and cut into sections; peel the ginger, wash and cut into pieces; remove the stems of the dried chilies, wash and cut into sections; peel the garlic, wash, slice and set aside.

4. Heat the wok, add sesame oil and heat it to 50%, then add star anise, scallion, ginger, garlic slices, chili segments, and cinnamon and stir-fry until fragrant, then add soybean paste, cooking wine, soy sauce, dog meat and appropriate amount of water. Bring to a boil over high heat, then simmer over low heat until 80% cooked. Remove the star anise, scallion, ginger, garlic slices, and chili segments, then remove the dog meat, put it in a porcelain bowl, add red juice, dog bone broth, MSG, cooking wine, and salt, steam it until soft, take it out, pour it into the wok, bring to a boil over high heat, collect the juice, thicken it with water starch, drizzle with sesame oil, stir well, and it's done.