How to make pickled peppers

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making pickled peppers.

1. Raw material map

2.1 Put the peppers in the glass bottle

3.2 Cut the pepper into thick pieces

4. Add three teaspoons of sugar. If you like sweet and sour taste, you need more. This small bottle is just enough for me.

5. Add soy sauce and vinegar to cover the peppers, with a 1:1 ratio of vinegar to soy sauce.

6. Add MSG, cover and shake well. After two hours, you can eat it.

You can’t miss the recipe for today’s stir-fried pickled peppers, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.