How to cook black pepper beef

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for black pepper beef cubes. Come and learn it quickly!

1.1 Heat the oil in a pan, add onions and stir fry until they turn white

2.2 Dice the beef tenderloin, season with a little salt, mash with a clove of garlic, add a small spoonful of cornstarch and mix evenly, marinate for about 10 minutes. Cut the onion into thin strips, rinse the corn taken directly from the quick-frozen corn with water, drain and set aside

3.1 Heat another pan with oil, pour the chopped beef into the pan and stir-fry quickly

4.2 Pour in the corn and vegetables, stir fry for a while and add a little salt. When it is about 70% cooked, you can put it in

5. After the beef changes color, pour a little soy sauce into it and put it in the pot.

6. Pour one tablespoon of tomato sauce and one and a half tablespoons of black pepper sauce into the pot.

7. Add a little sugar to the sauce over medium heat, then add a little water and bring to a boil until it becomes thick.

8. Add the freshly fried beef and vegetables and stir fry for a while.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking black pepper beef cubes, you can truly change yourself.