How to make sesame steamed buns

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make sesame buns. Learn it yourself and try making it at home.

1. Old noodles are a must-have ingredient for making noodles. If you want to make delicious noodles, you really can’t do without this ingredient. If you don’t have old noodles, it doesn’t matter. Just don’t use it. The other main ingredients are exactly the same!

2.121 Stir the main ingredients into a ball with chopsticks

3.212 Put all the main ingredients into the pot

4. Put it on the table and knead it into a smooth dough, then let it sit for 5 to 15 minutes

5. Roll into long strips

6. Shape into a rectangle

7. Fold the left side 1/3 towards the middle, and fold the right side 1/3 towards the middle

8. Shape it into a rectangle

9. Clean the flour on the surface of the dough and brush it with a little water to facilitate adhesion.

10. Cut the dough into pieces about 5 cm long and place non-stick baking paper on the bottom.

11. Put it in the steamer for the second fermentation, about 40 minutes

12. Steam over medium heat for about 15 minutes

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, try making sesame buns yourself according to the above introduction.