How to make mushroom beef balls soaked in yuba

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of mushroom beef balls soaked in bean curd sheets. You can make it at home in the future.

1.1Put the beef balls and minced garlic directly into the pot and boil with water;

2.2 Wash the mushrooms, cut into strips and set aside;

3. After cooking for about 5 minutes, add the soaked and cut yuba and boil together; then add the mushrooms and boil again, then cook on low heat for about 3-5 minutes;

4. Add salt to taste; add some coriander and chopped green onion and a few drops of sesame oil before putting it into the pot!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making mushroom beef balls soaked in yuba.