How to make sesame and chrysanthemum

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make sesame and Chinese cabbage.

1. Roast the white sesame seeds in a clean wok over medium-low heat until fragrant.

2.1 Wash the chrysanthemums and cut them into 3cm segments. After the water is boiled, add a small amount of salt and blanch the stems of the chrysanthemums until soft.

3.2 Use a rolling pin to roll into half pieces and set aside

4. Add the chrysanthemum leaves and blanch them

5. Put it in cold water to cool, squeeze out the water by hand and set aside

6. Add sugar, salt, crushed sesame seeds, soy sauce and balsamic vinegar to the processed chrysanthemum and mix well.

After reading the editor’s introduction, you should be very interested in this dish of sesame and Chinese spinach! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!