How to make sweet shrimp pineapple rice

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make sweet shrimp pineapple rice!

1.1Cut the pineapple in half and use half of it. Scoop out the flesh to make the pineapple into a bowl shape, and soak the scooped flesh in salt water;

2.2 Peel the peas, dice the carrots, and blanch them in water;

3.1 Beat the eggs;

4.2 Peel the sweet shrimps and dice the pineapple pulp after soaking;

5.1 Add sweet shrimp and stir-fry for dozens of seconds;

6.2 Heat oil in a pan, add eggs and stir-fry, then serve;

7. Add peas and carrots and stir-fry;

8. Add pineapple cubes and stir-fry;

9. Add eggs and stir-fry;

10. Add a bowl of hot rice and fry until the grains are separated;

11. Add salt and black pepper and stir fry evenly;

12. Pour into a pineapple bowl and done.

Today’s introduction to sweet shrimp and pineapple rice ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.