How to make super soft bread without oil - How to make egg-flavored bread

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make super soft bread without oil - egg-flavored bread, this dish can help you increase calories, replenish qi and blood, and make your body stronger and stronger in winter. Pair it with an appetizer, it's simply amazing!

1. Put all the ingredients together and knead into dough. The amount of whole wheat flour is determined by the amount of egg yolks, whole eggs and milk. Eggs come in different sizes, so larger eggs require more whole wheat flour.

2. Knead the dough until it can be pulled into a thin film. Cover the dough with plastic wrap and start the first fermentation. I used free-range eggs, the yolks of which are much darker than those of eggs from feed-fed chickens, so the color turns yellow after mixing. No bread machine, just handmade dough.

3. The dough has risen.

4. Divide into several small doughs. Roll each small dough into a cone shape with one end slightly thinner and the other slightly thicker.

5. Roll out the dough.

6. Gently roll up the rolled dough from the thicker end from top to bottom.

7. Roll up all the small doughs and place them on the baking tray. Start the second fermentation.

8. Brush the surface of the dough that has been risen for the second time with egg liquid.

9. Preheat the oven to 220 degrees and bake for 10 minutes. (Practice has proved that this temperature is not suitable. The temperature is a bit high. The surface color of the bread is a bit dark after baking. It is a pity that the first baking was a bit of a failure.)

10. Although it was a small failure, the bread was really soft and had a strong egg flavor. I finished one the moment it came out of the oven.

11. The baking pan was too small, and I didn’t finish baking the dough. I wanted to use the remaining dough to make bread with red bean paste filling. Unfortunately, the homemade red bean paste became too thin after adding honey, and the dough could not wrap it, so I had to knead the red bean paste into the dough. Roll it into round bread with red bean paste.

12. After the dough has risen, brush it with egg liquid, sprinkle with sesame seeds and put it into the oven.

13. Finally, let’s take a family photo. Although it was very late when I finished baking and the bread had many flaws, overall, my first attempt at making bread was a success.

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. You can make super soft bread without oil - the egg-flavored bread is simple to make and you can give it a try.