How to make brown sugar honey jujube steamed buns

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The method of making brown sugar, honey and date steamed buns is very simple, and the ingredients are also relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Prepare ingredients: flour, yeast powder, brown sugar, red dates, warm water (I forgot to take photos of honey and osmanthus)

2. Add 1/3 brown sugar, honey and osmanthus to the red dates and mix well.

3. Pour flour, yeast powder and 2/3 brown sugar into a dry container, add warm water little by little, stir with chopsticks until it becomes flocculent, then you can start kneading the dough

4. Knead the dough until the surface is smooth using the folding method.

5. Knead the dough into long strips

6. Put it in a sealed container and let it ferment for 1.5 hours

7. After 5 hours, the dough will double in size. Use your index finger to poke a hole in the middle. If the hole does not shrink, it means the dough has been fermented successfully.

8. Take out the dough and knead it again to release the air. Divide the dough into two halves, process one half first, and cover the other half with a clean cloth.

9. Use a rolling pin to roll it into a rectangular shape.

10. Sprinkle red dates on top and roll into long strips from top to bottom.

11. Rub it back and forth gently a few times until it becomes a long strip as shown in the picture.

12. Cut into 8 small doughs

13. Put the steamed buns in a steaming tray and put a piece of wax paper under them to prevent them from sticking. Put them in a pot (without turning on the fire) and let them rise for 20 minutes. Steam for 15 minutes. Do not take it out immediately after turning off the heat. Steam it in the pot for another 3 minutes.

14. It may not look good, but it tastes good. Go try it now.

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. The method of making brown sugar, honey and date steamed buns is simple, so it doesn't matter if you are not a good cook.