How to make Luzhong single cake

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of Luzhong single cake is very simple, and eating it regularly is also very beneficial to health.

1. Knead the dough with 90℃ boiling water, add water and knead it. It should be softer than steamed bun dough. Cover the lid and add natural sugar for 3 to 4 hours.

2. Knead the dough roughly, cut it into pieces, and roll it into dough skins.

3. Sear on medium heat for about 30 seconds.

4. Start eating!

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making Luzhong single pancake. The taste will be more delicious and the color combination will be particularly good. I believe it will definitely whet your appetite.