Baked sea bass with shallot and mushrooms

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make grilled sea bass with chives and mushrooms.

1.1. Ingredients processing: To fillet the sea bass, use the root of a knife to cut through the fish body, with a cut interval of about 2mm.

2.12 The knife mark effect is shown in the figure. Put the processed sea bass into scallion, ginger, salt, MSG, pepper and cooking wine paste and cook for a while.

3.21 Wash and cut mushrooms into pieces, wash and cut green peppers into small pieces, put the processed sea bass into onion, ginger, salt, MSG, pepper and cooking wine paste and cook for a while.

4.1 When the oil is 70% hot, add the sea bass and stir-fry until the surface is slightly crusted, then remove from the pan and set aside.

5.2 2. Cooking method: 1. Pour oil into the pan and stir-fry scallions and ginger until fragrant.

6.1 Add appropriate amount of dark soy sauce for color and seasoning, pour in appropriate amount of water, and cook until the mushroom flavor comes out.

7.2 Add mushrooms and green peppers to the original pot and stir-fry until they change color.

8. When the mushroom flavor becomes stronger, add the sea bass and stir-fry briefly until the mushrooms cover the sea bass.

9. Cover the pot and bring to a boil over high heat, then simmer for a while over low heat.

10. After the sea bass is seasoned, add green pepper and white sugar and stir-fry briefly.

11. Pour in appropriate amount of pepper and MSG to season and thicken before serving.

12. Grilled sea bass with chives and mushrooms is also my achievement~

13. Grilled sea bass with chives and mushrooms is also my achievement~

After reading the above introduction to the recipe of baked sea bass with chives and mushrooms, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.