Bacon ham carrot cake recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make bacon ham carrot cake with me.

1. Prepare the ingredients and soak the mushrooms in advance

2. Peel the radish, slice it into strips, and cut the bacon, ham, and mushrooms into small pieces

3. Boil water in a pot, add shredded radish, boil for 3 minutes, then remove and wring out the water

4. Heat the pan with cold oil, add bacon and ham cubes, stir-fry until fragrant, then add mushrooms and stir-fry evenly, add blanched radish shreds and stir-fry evenly, add salt, pepper, dark soy sauce, and Maggi, stir-fry evenly and remove from the pan

5. Mix the glutinous rice flour with water to make rice paste

6. Stir the rice paste thoroughly, add the fried bacon and radish, add a small amount of salt and pepper, then stir the rice paste and radish thoroughly, put it in a steamer and steam it on medium-low heat for 40 minutes after the water boils.

7. Cut the cooled radish cake into small pieces, fry in a non-stick pan until both sides are golden brown and serve.

This bacon, ham and carrot cake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.