How to make chestnut chicken rice

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make chestnut chicken rice.

1.1Put raw chestnuts into boiling water and cook until 80% cooked, then remove and drain.

2.2 Chop the chicken thighs into pieces and rinse them with clean water.

3.1 Leave some oil in the pan, pour in ginger and green onion, stir-fry until fragrant.

4.2 Heat the oil in a pan, pour in the chestnuts that are 80% cooked, and fry until golden brown.

5. Add chicken thighs and stir-fry.

6. Add one tablespoon of cooking wine, one tablespoon of soy sauce, one teaspoon of salt, and two teaspoons of sugar, and stir-fry until fragrant.

7. Add chestnuts and continue stir-frying.

8. Add boiled water to cover the chicken and chestnuts, bring to a boil over high heat then simmer until the sauce thickens. Then add cooked white rice and you can start eating. It is also delicious when eaten alone (:

The recipe of chestnut chicken rice has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.