How to make the winter solstice super large six-fresh dumplings

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make the super-large six-fresh dumplings for the Winter Solstice.

1. Dice the pork belly and add the noodle sauce to cook.

2.12 Authentic Henan sweet potato vermicelli soaked

3.21 Add a little salt to the noodles, wash and dry the chives, wash the shrimps, beat the eggs, and crush the tofu

4. Heat the pan and add an appropriate amount of oil. Because the pork belly contains oil, you can put less. After frying, add all the ingredients, add a little salt and oyster sauce, mix well, and put the shrimp in intact.

5. Roll the wrapper 3 times larger than usual and make dumplings. Each dumpling should contain at least one shrimp.

6. Bring water to a boil, add some salt, and put the dumplings in. Since the filling is already cooked, just cook for a few minutes.

7. Take it out and eat it. Generally, a bowl can hold 4 shrimps, and each one should have at least one shrimp.

After reading my introduction, I believe you have a certain grasp of how to make the super-large six-fresh dumplings for the Winter Solstice. So, start practicing yourself quickly, theory needs to be verified by practice.