How to make barley and mung bean milk

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make barley and mung bean milk.

1. Wash the coix seeds and mung beans, put them in a rice cooker, cook them and let them cool down. Take out the coix seeds and mung beans, put them in a container and put them in the refrigerator. The water used to cook beans can be chilled or hot, or made into an iced drink, both taste good.

2. Whenever you feel hungry, take out the barley and mung beans, add milk, condensed milk and sugar, stir and you can eat it.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making barley and mung bean milk, you will definitely gain something. So, put away your worries and take action now.