How to make homemade orange marmalade

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make homemade orange marmalade.

1. Prepare oranges, rock sugar and honey

2. Wash and peel the oranges and place them in a bowl for later use.

3. If you are using small tangerines, you can cut them in half in the middle like I did and pick out the pits with a toothpick. If you buy a larger orange, separate the orange segments one by one, cut them in the middle, and take out the orange core.

4. Put half a pot of water in the soup pot. After the water boils, add an appropriate amount of rock sugar. It depends on your preference. If you like it sweeter, put a little more, but not too much, because the soup will be very sweet after it thickens.

5. Boil the rock sugar and make it into sugar water

6. Add the processed oranges and simmer over low heat for at least 1.5 hours

7. Add the processed oranges and simmer over low heat for at least 1.5 hours

8. When the soup thickens, keep stirring and taste it. If it is not sweet enough, add a little honey.

9. Cook until it becomes viscous, then turn off the heat, put it in a sealable glass jar, cover it with a lid, cool it at room temperature, and then put it in the refrigerator

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that delicious homemade orange jam will come from your hand.