How long does it take to cook glutinous rice dumplings?

It is quite troublesome to cook zongzi, because it is not easy to be cooked, so it needs to be cooked for at least two hours. In addition, after the zongzi is cooked, it is best to simmer it for a while before taking it out for consumption. In fact, rice dumplings cooked in a pressure cooker are sweeter and softer, so friends who want to eat rice dumplings are advised to cook them in a pressure cooker. You can also add some red dates to enhance the taste.

How long to cook glutinous rice dumplings:

Ordinary aluminum pot

If you use an ordinary aluminum pot to cook rice dumplings, put the rice dumplings in together with the cold water. After the water boils, it usually takes 2 to 3 hours for the rice dumplings to be cooked, or even longer. If the glutinous rice is soaked for a short time, or if the rice dumplings are relatively large, the cooking time can be increased accordingly.

If you use a pressure cooker to cook rice dumplings, set the pressure cooker to medium heat. It only takes 20 to 30 minutes to cook the rice dumplings. Otherwise, the rice dumplings will easily break. However, after the rice dumplings are cooked, they still need to be simmered for about half an hour to make them fully cooked.

Factors that affect the cooking time of glutinous rice dumplings:

Statement 1:

Put the wrapped rice dumplings into a pressure cooker and add water. The water should cover the rice dumplings by about 1.2 cm. Cover the pot tightly, close the pressure valve after the pot boils, and cook over medium-low heat for about 30 minutes until the rice dumplings are cooked.

Statement 2:

Hello, the rice dumplings need to be soaked for 1-2 days before processing. All the water has been fully absorbed into the glutinous rice, making them relatively easier to cook.

Statement 3:

Cooking zongzi: When cooking zongzi, make sure the water boils before putting the zongzi in. The water should cover the surface of the zongzi. After the water boils again, cook it over low heat for about 2 hours. (In fact, the key to the length of time depends on the size of the dumplings you wrap)

Statement 4:

It depends on how long your rice has been soaked. If it has been soaked for more than 10 hours, you only need to cook it for 2 hours. If the rice has been soaked for a shorter time, you need to cook it for 3 hours.

How long should glutinous rice be soaked to cook rice dumplings?

The longer the glutinous rice is soaked, the stickier it becomes, and the tastier the rice dumplings made with it will be. In other words, as long as the method of soaking rice is correct, the longer the rice is soaked for making zongzi, the better, at least about 3 hours. The correct way is to soak the glutinous rice in clean water, change the water 2 to 3 times a day, and then make zongzi after soaking for a few days. As the cells absorb water and burst the cell walls, the sticky components are released, making the zongzi unusually sticky and soft. As long as you change the water every day, the glutinous rice will not deteriorate, but the amount of water must be sufficient, otherwise the rice will absorb enough water and be exposed to the air, and the rice grains will become powder.