How to make sweet and sour cherry jam

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making sweet and sour cherry jam is quite simple. It is delicious and healthy. It is a home-cooked dish worth recommending.

1. The cherries bought in the market weigh 500g.

2. It is recommended to choose the ones with firm flesh and red fruit, which are relatively fresh.

3. Wash the cherries, soak them in salt water for about 30 minutes, then wash and drain.

4. Take the time to sterilize the container at high temperature.

5. Drain the container and set aside, do not let it get greasy.

6. Remove the stems of the cherries and take out the seeds (you can use chopsticks to poke the seeds out).

7. Pickle cherries with white sugar. Generally, the water will come out after one hour of pickling.

8. After marinating for an hour, the moisture will be released.

9. Add appropriate amount of lemon juice.

10. Pour in the rock sugar as well.

11. Cook over medium-low heat, stirring occasionally to prevent sticking.

12. After boiling for nearly forty minutes, skim off the foam and turn off the heat.

13. Bottle it, cover it and stand it upside down for ten minutes after it cools down, then put it in the refrigerator.

14. Finished product.

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. The method of making sweet and sour cherry jam is simple and worth a try.