How to make rice and soy milk porridge

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Rice and soy milk porridge is simple to make. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Wash the rice thoroughly

2. Put the beaten soy milk into the pot

3. Stir constantly during cooking over high heat to prevent sticking to the pan

4. Add to the pot

5. Pour a bowl of water into the pot for later use

6. When the pot boils, the soy milk will rise. Change to low heat and pour in cold water. It will go down automatically. Then stir and add three or four times of water to the pot.

7. Skim off the foam

8. When the soy milk comes, don't worry about it, just let it cook the rice.

9. Add flour to the bowl.

10. Add water and stir into a paste

11. When the rice is cooked, it can be put into the pot

12. Pour the batter in and stir well to prevent it from becoming lumps.

13. Continue stirring until it boils

14. Remove from the pan

There is nothing wrong with being busy with work, but neglecting diet is not right. Rice and soy milk porridge is simple to make. As long as you are willing, you can balance work and life.