How to cook ginger rice and lotus root

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make ginger rice and lotus root.

1. Prepare Materials

2. Slice lotus root and chop ginger

3. Bring the water to a boil and blanch the lotus root until cooked.

4. Cool water

5. Add seasoning and mix well.

6. Serve

Although there are many steps to prepare ginger rice and lotus root, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.